Thousands of years ago, an empire so large, it spanned over three continents. This empire had a unique style of eating their cuisine. Stews were simmered for hours, using only the finest ingredients. Rice collected individually by hand in the Himalayas. Bread kneaded perfectly to stick against walls of fire. Then there was the meat. Seasoned with the most exotic herbs in the world, pounded diligently by hand to infuse the flavors, then carefully molded on their swords to be set ablaze in an open fire. This was the Persian Empire, also known as, Iran.
Thousands of years later, the tradition continues at Cafe On Fire. Farm-fresh meat is carefully selected and infused with the finest Persian Saffron and Sumac, grilled on skewers, resembling the sword, over an open fire.